Calle Olivos II Fracc.29, Lujan de Cuyo Mendoza AR, M5509 Perdriel, Argentina
+54 261 755-5825
$ $ Delivery Restaurant , Event planner , Fresh food market , General store , Pastry shop , Vegetarian cafe and deli
218 ratings
Located in Perdriel, Argentina, this establishment specializes in fresh food and bakery items with a focus on savory and sweet offerings. The menu includes a selection of savory tarts available in three sizes: individual tartines (10 cm) priced at $5,500, medium tarts (20 cm) for $12,500, and large tarts (35 cm) at $17,000. Tart flavors include traditional combinations such as Ham and Cheese and other home-style varieties, prepared with carefully selected ingredients.
In addition to savory options, the bakery section highlights signature pastries like the Key Lime Pie. This dessert features a balance of tartness and creaminess, combining small limes (Key Limes) with condensed milk atop a crunchy vanilla cookie crust. The Key Lime Pie offers a texture that transitions from creamy to crisp, delivering a fresh, tropical flavor profile.
The menu caters to both individual servings and larger portions suitable for sharing or events, reflecting a versatile approach to fresh and baked goods. Pricing is set within a mid-range bracket, aligning with the portion sizes and ingredient quality presented. Overall, selections emphasize freshness, homemade flavors, and a mix of vegetarian-friendly options aligned with the deli and fresh food market concept.
The menu features a strong focus on fresh and homemade savory tarts, with three size options catering to different group sizes and budgets: individual tartines priced at $5,500, medium tarts at $12,500, and large tarts at $17,000. This tiered pricing allows flexibility for solo diners as well as larger gatherings. Key Lime Pie stands out within the bakery selection, offering a distinct citrus flavor profile that contrasts traditional lemon desserts. Savory tart options such as ham and cheese highlight classic flavor choices, suitable for casual or midday meals. Overall, the menu supports diverse dining occasions from quick individual servings to event-sized portions, emphasizing fresh, carefully selected ingredients across categories.
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